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Wednesday, January 27, 2010

Creamy Cranberry Salad

This is a super easy and fast side dish
that will win over cranberry's harshest critics.
A colorful addition to your holiday table
cranberries with cream cheese, whipped topping,
and whatever freshly cracked nuts you wish.
In this recipe I used walnuts only because.

Ingredients:
1 8 oz package cream cheese (softened)
2 cups powdered sugar
1 can cranberry sauce (with berries, not jellied)
1 container whipped topping
2 Tablespoons orange zest
1 cup chopped walnuts

Directions:
Cream together the softened cream cheese
and powdered sugar with a hand mixer.
Add the cranberry sauce
and orange zest and stir by hand.
Once combined, gently fold in the whipped topping
and chopped walnuts.

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