Creamy Parmesan Lemon Risotto

This recipe came to me one cold winter day
when I wanted something warm and creamy.
The lemons add a nice balance to the cheese.

Ingredients:
2 tablespoons Olive oil
2 cups Arborio rice
1 small Onion,small diced
1 Garlic clove, minced
2 quarts Water
1/4 teaspoon Black pepper
1/4 cup grated Parmesan cheese
1 tablespoon fresh Lemon zest
1/4 cup fresh lemon juice
2 tablespoons fresh Parsley,chopped

Directions:
In a sauce pot, place rice in oil until translucent,
approximately 2-3 minutes.
Add onions and garlic,
cook 1 minute until onions are translucent.
2Add water and pepper.
Heat to a gentle boil until liquid is absorbed,
approximately 12-15 minutes, stirring occasionally.
Add cheese, lemon zest and parsley
stir until well blended,
remove to serving bowl.