Creamy Spinach and Rice

Just the thought of creamed rice with spinach
makes my taste buds explode with exitment.
This is a good, no, a great dish you will love.

Ingredients:
4 tablespoons unsalted butter
3 bunches spinach, washed and stems trimmed
2 teaspoons salt
1 large onion, diced
1 tablespoon ground cumin
1 teaspoon ground cardamom
1 teaspoon ground coriander
1 teaspoon ground turmeric
2 cups cooked rice, preferably basmati
2 tomatoes, seeded and diced

Directions:
In a large skillet over medium high heat,
melt 2 tablespoons butter.
Saute spinach with salt
just until leaves are wilted.
Drain off excess liquid, reserve spinach.
Wipe out skillet and melt remaining
2 tablespoons butter.
Saute onion until lightly browned.
Reduce the heat to medium low,
add cumin, cardamom, coriander
and turmeric and stir to combine.
Add cooked rice,
tomatoes and reserved spinach and cook,
stirring gently to combine,
just until the rice is warmed through.
Serve warm.