I like to add these to a variety of
hors’dourves because it really isn’t
too high in calorie and a nice little
change from all the other finger foods.
Ingredients:
Ripe cherry tomatoes
Your favorite cheese spread
Fresh chives,snipped
Directions:
Cut the cherry tomatoes in half
and using a small spoon remove seeds.
You might have to cut out the center pulp
of the tomato to form a hollow bowl.
Using a small spoon,
spoon in the cheese and a few chives,
place on a serving dish.
No comments:
Post a Comment