Easy Cinnamon Donuts

Another easy donut made with canned biscuits.

Ingredients:
1 ten count can buscuits
1 Cup Sugar
1 1/2 T cinnamon
1 stick butter, melted
Vegetable Oil For Frying

Directions:
Pour oil into skillet to the depth
of a little less than 1/2 an inch
and heat on medium to medium high
for about five minutes.
In a bowl, melt butter.
In a separate bowl,
combine cinnamon and sugar.
Using a small round cutter,
cut the center out of each biscuit.
Drop dough into hot oil,
watching carefully and
turning when golden.
Once doughnuts are golden on both sides,
remove to paper towel lined plate.
Repeat until all dough is cooked,
including doughnut holes.
Dip both sides of each doughnut
into melted butter,
then press both sides into
cinnamon sugar mixture. Serve warm.