Egg Salad Sandwiches

Ingredients:
6 large eggs
1-2 tablespoons mayonaise
Salt and pepper
A tiny squeeze of lemon juice
2 stalks celery, washed and chopped
1/2 bunch chives, chopped
2 small handfuls of lettuce
8 slices bread, toasted

Directions:
Place the eggs in a pot and cover with
cold water by a 1/2-inch or so.
Bring to a gentle boil.
Now turn off the heat, cover,
and let sit for exactly seven minutes.
remove eggs to cool.
Crack and peel each egg,
place in a medium mixing bowl.
Add the mayonnaise,salt and pepper,
now mash with a fork. Don't overdo it,
you want the egg mixture to have some texture.
If you need to add a bit more mayonaise
to moisten up the mixture some.
Stir in the celery and chives.
Taste, and adjust the seasonings.
To assemble each egg salad sandwich,
place a bit of lettuce on a piece of toast,
top with the egg salad mixture,
and finish by creating a sandwich
with a second piece of toast.
Place on counter,cut diagonally.
serve.