We used to make these pickles all the time.
Here is the recipe as best I can remember.
Ingredients:
1 gal. sliced dill pickles, drained
3 tbsp. hot sauce (Tabasco)
6 c. sugar
1 tsp. dry red pepper
6 cloves garlic
Directions:
Drain brine off of pickles and discard.
Mix the ingredients well and stir into drained dill pickles.
Mix well. Pack into a one gallon jar
(the one the pickles came out of).
Refrigerate. Shake once or twice for the first two days.
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