Fresh Home Made Musterd

Why would anyone want to make
a home made mustard you might ask.
This recipe answers that question.

Ingrdients:
4 tablespoons yellow mustard seeds
2 tablespoons brown mustard seeds
1/3 cup white wine
1/3 cup white wine vinegar
1 shallot, minced (about 2 tablespoons)
Pinch ground allspice
1 teaspoon salt
1/4 teaspoon pepper

Directions:
In a non-reactive bowl,
combine all ingredients and
refrigerate overnight, covered.
Transfer the mustard mixture to a blender
and process until mustard has obtained
the desired texture and thickness,
it is equally delicious whether you leave
it chunky or smooth. Store in an airtight,
non-reactive container in the refrigerator
for up to 2 weeks.