Fresh Tomato, Beef & Bow Tie Pasta

One can (28 ounces) whole peeled plum tomatoes,
drained and chopped, may be substituted
for the fresh tomatoes.
Bow tie pasta is also called farfalle.

Ingredients:
1 lb. lean ground beef
3 cloves garlic, crushed
2 cups chopped fresh tomatoes
3/4 tsp. salt
1/4 tsp. pepper
1-1/2 cups uncooked bow tie pasta
2 Tbsp. sliced fresh basil
3 Tbsp. grated Parmesan cheese

Directions:
In a large nonstick skillet,
brown ground beef and garlic
over medium heat 8-10 minutes or
until beef is no longer pink,
breaking beef up into 3/4-inch crumbles.
Pour off drippings.
Stir in tomatoes, salt and pepper.
Cook over medium heat 5 minutes
stirring occasionally.
Cook pasta according to package directions.
Toss beef mixture and basil with pasta.
Sprinkle with cheese.