Garlic Butter Pork Tenderloin

There are a few pre packaged,seasoned and marinated
pork tenderloins in the grocery store.
Pick one out and make it your own.

Take the pork tenderloin out of the package
rinse or wash it under cold water, pat dry.

Put the pork in aluminium foil
so that its sealed real good.
In a baking dish in a 275 degree oven
and bake for about 2 hours or so.
You can add whatever herbs I like crushed garlic,
or what ever seasoning you want,
as long as you cook it low and slow,
it will be juicy, and tender.
If you want a brown look sear all sides
in a pan of butter just before serving.