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Friday, January 22, 2010

Grilled Avocado

Ingredients:
8 ripe avocados, peeled, pitted, and halved
1/4 cup olive oil, plus more for grilling
2 lemons, juiced
1/2 cup olive oil
3 tablespoons finely minced garlic
3/4 cup fresh basil leaves, chopped
1/2 cup sour cream
1/2 cup freshly grated Parmesan
Freshly ground black pepper
salt

Directions:
Clean and oil grill.
Place peeled and pitted avocado
halves in a bowl.
Drizzle with olive oil
and lemon juice,salt and black pepper.
Place avocados on the grill, cut side down.
Grill for 1 full minute.
Take the avocados off the grill
and add to the bowl.
With a fork, mash the avocados.
Add basil and mix well.
Add sour cream and stir.
Add Parmesan and stir.
Serve immediately.

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