Grilled Maple Salmon

When the weather is hot and humid
I like to cook on the grill.
This is a grilled Salmon recipe
I made one hot summer day.

Ingredients
Salmon fillets (with skin on)
1/2 cup lite soy sauce
1/2 cup lemon juice
1/3 cup brown sugar
1/4 cup vegetable oil
2 cloves garlic,peeled and crushed
2 tablespoons butter melted
2 tablespoons maple syrup
Your favorite commercial
or homemade BBQ rub, to taste

Directions:
In bowl combine soy sauce, lemon juice,
brown sugar, oil and garlic and pour
into a sealable plastic bag, put salmon in bag.
Place in refrigerator to marinate for 3-6 hours.
Take salmon out to stand at room temperature
for 30 minutes before grilling.
Pat dry with a paper towel.
Mix together the butter and maple syrup
and brush over entire surface of salmon.
Sprinkle salmon with a liberal amount of BBQ rub.
Place salmon on oiled grill
and cook for 15 to 20 minutes.
Salmon is done when knife inserted in fillet
slides in easily with no resistance.
Remove the salmon, brush on any remaining
maple syrup and butter mixture,
wrap in foil,
let stand for 5 minutes before serving.