Guacamole Dip

Whether you love this dip on burgers,
chips or all alone by the spoonful,
This is a great Chunky Guacamole dip.

Ingredients:
4 ripe avocados
3 limes, juiced
1/2 red onion, chopped
1 garlic clove, minced
2 serrano chiles, sliced thinly
1 big handful fresh cilantro, finely chopped
Extra virgin olive oil
Salt and freshly ground black pepper to taste

Directions:
Halve and pit the avocados.
Scoop out the flesh with a
tablespoon into a mixing bowl.
Mash the avocados with a fork,
leaving them somewhat chunky.
Add the remaining ingredients,
and fold everything together to gently mix.
Lay a piece of plastic wrap right on the surface
of the guacamole so it doesn't brown and
refrigerate 1 hour before serving.