Home Made Rosemary Focaccia

Last fall I brought in a rosemary plant
to weather the winter inside
and the plant just dried out
so I've got a bunch of dried romary needles.
I just put together this focaccia recipe.
It came out really good except I think that
I over did it with the dried rosemary leaves.

Ingedients:
1 box hot roll mix
1/4 cup freshly grated parmasian cheese
1 tablespoons dried rosemary leaves
3 tablespoons olive oil
1 garlic clove,peeled and chopped
4 tablespoons chopped onion
2 tablespoons roasted sweet red pepper
4 black cured olives, chopped
some pesto sauce in the tube

Directions:
Make a pizza dough per package instructions.
Place the olive oli,rosemary and garlic in a
small cup. I used a glass measuring cup.
Divide dough,Wrab 1/2 in plastic wrap
and refrigerate 1/2 for future use.
Preheat oven to 425 degrees.
On floured work surface roll out dough into a rectangle.
Place dough on a parchment paper lined cookie sheet.
Drizzle dough with olive oil/rosemary, garlic.
Place all other ingredients on top of dough.
This is where you can be very artistic doing it.
Place cookie sheet in oven.Reduce heat to 350 degrees.
Bake until done, be careful not to over cook it.
Remove from oven and cut into serving pieces.