Italian Roast Beef

I searched all over the place to find this recipe
for a roast beef that was a big part of our
Sunday meals. This is a really good recipe.

Ingredients:
4 lbs beef rump roast
1 med onion
2 cups water
4 t or cubes instant beef bouillon
1 t oregano
1 t thyme
3 drops Tabasco
1 clove garlic
2 T Worcestershire sauce
1 jar pepperoncini peppers

Trim roast of any fat.
Place the beef in a roaster & cover
the top of the beef with chopped onion.
Combine the rest of the ingredients
in blender until finely chopped.
Pour over the roast. Cover with roaster lid.
Bake 3 hours or until done.
There will be a lot of juice
and the meat will be easy to slice.
Put sliced beef on the hard rolls
and ladle juice over.