Fresh or canned,drained Peaches
1/2 cup Kahlua
1/2 cup Brown sugar, packed
1/4 cup red wine vinegar
orange peel
lemon peel
cinnamon sticks
Directions:
Place peaches into saucepan.
Add Kahlua, sugar, vinegar,
peels and cinnamon.
Bring to a boil.
Then simmer for 5 minutes. .
Cool and refrigerate.
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