Kung Pao Shrimp

I got this recipe from the Chinese take out
place down the street from where I used to live
in the big city. I can't get anyone to deliver
to me now that I'm living in the woods.

Ingredients:
1/2 tspn minced garlic
3 oz Kung Pao sauce
1/2 tspn crushed red pepper
8 oz shrimp
1 tbsp chopped green onion
5 whole chili pods
sesame oil

Directions:
Heat wok to smoking,
introduce oil and shrimp,
separate and velvet for 1 to 2 minutes.
Do not overcook.
Put shrimp and oil onto oil skimmer.
Stir fry chili pods and onions,
add garlic and Kung Pao sauce.
Add shrimp, toss,
and add peanuts and chili flakes.