Louisiana Jambalaya

Original, Authentic, Genuine and really Good.
Pair this spicy Louisiana favorite with
green beans tossed in a rich, creamy rémoulade
and then cool off with frozen yogurt for dessert.

Ingredients:
1 fryer, cut up
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. oil
2 tbsp. flour
1 lb. smoked sausage, sliced
2 med. onions, chopped
1 green pepper, diced
3 c. tomatoes, peeled, diced
3 c. water
1/2 tsp. salt
1/2 tsp. liquid red pepper
2 c. uncooked long grain rice
1 lb. fresh shrimp, cleaned
1/4 c. chopped parsley
1/3 c. chopped green onions

Directions:
Rub chicken with salt and pepper.
Heat the oil and brown chicken on all sides.
Remove from skillet. Add the flour
to remaining oil in skillet; cook, stirring constantly,
until the mixture (roux) turns light brown.
Return chicken to skillet; add sausage,
onions, green pepper and tomatoes.
Cook about 10 minutes, stirring gently.
Stir in the water, salt, red pepper seasoning and rice.
Bring to boil; lower heat.
Cover; let simmer 15 minutes.
Stir in shrimp; simmer 15 minutes.
Stir in parsley and green onions.
Simmer 5 minutes more or until rice is tender.