Over 8000 yummy recipes in the database!

Thursday, January 28, 2010

Orange and Fennel Salad

This orange and fennel salad recipe features
the unusual licorice taste of Florence fennel
accented with the bright and bold
flavors of juicy oranges and red onions.

Ingredients:
2 fennel bulbs
3 oranges
1 red onion
1 teaspoon red wine vinegar
1 tablespoon olive oil
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Directions:
Cut off the green feathery tops and the base
of the fennel bulbs (about 1/2 inch).
Wash the bulbs and then slice in 1/8 inch wide strips.
Peel and cut two of the oranges in small pieces
and put in a salad bowl with the fennel.
Peel and thinly slice the red onion.
Prepare a vinaigrette with the juice
of the other orange, vinegar, olive oil,
mustard, salt and pepper.
Pour this on the salad and toss to mix.

No comments: