Or any chicken parts for that matter,
I've had success with this method with
chicken legs,thighs and the whole bird.
Add no water or broth to roasting pan.
Ingredients:
Chicken,any parts
potatoes
Carrots,peeled or not
Celery,cut with threads removed
Onions,peeled and quartered
Seasonings to your liking
Directions:
In an aluminium lined roasting pan,
Place serving size pieces of carrot
celery, potatoes and onions.
Wash and place chicken on top of vegetables.
Season with your favorite spices.
Bake covered in a preheated 350 degree oven
for one to one and a half hour or til done.
Salt and pepper to taste before serving.
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