More of Santa's recipes at
http://www.pugfound.com/santa.html
SANTA'S FUDGE
Ingredients:
And...
Preparation:
Butter sides of a heavy 3-quart saucepan. In it combine 2 cups
granulated sugar, 1/3 cup cocoa (regular-type, dry), dash of salt,
2/3 cup water, and 2 tablespoons butter or margarine. Cook over
medium heat, stirring constantly until sugar dissolves and mixture
comes to boiling. Cook to softball stage (234 degrees).
Immediately remove pan from heat; cool to lukewarm (110 degrees)
without stirring. Add teaspoon vanilla. Beat vigorously until
fudge becomes very thick and starts to lose its gloss. Quickly stir
in 1/2 cup broken walnuts; spread in buttered 3 x 8 x 2 inch pan.
Score in 1 inch squares while warm; cut fudge when firm.
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