These are real easy to make using
refrigerator biscuit dough in a can.
Ingredients:
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
1 tablespoon butter, melted
4-1/2 teaspoons grated Parmesan cheese
1 teaspoon dried oregano
1 package (8 ounces)
brown-and-serve sausage links
Directions:
On a lightly floured surface, roll out each biscuit
into a 4-in. circle; brush with butter.
Combine Parmesan cheese and oregano;
sprinkle over butter.
Place a sausage link in the
center of each roll; roll up.
Cut each widthwise into four pieces;
insert a toothpick into each.
Place on an ungreased baking sheet.
Bake at 375° for 8-10 minutes
or until golden brown.
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