Spinach Stuffed Mushrooms

These stuffed mushroom are the perfect party food.
With their warm feta cheese and spinach stuffing,

Ingredients:
1 package frozen spinach, defrosted and drained
large stuffing size mushrooms
4 ounces feta cheese, crumbled
2 small cloves of garlic, finely chopped
2 tablespoons olive oil plus more for drizzling
Salt and pepper, to taste

Directions:
Preheat oven to 350 degrees F.
Spray a large baking sheet with cooking spray.
In a small frying pan, heat
2 tablespoons olive oil over medium heat.
Add garlic and cook for 15 seconds,
stirring constantly. Add the spinach,
salt and pepper and cook until the spinach
is heated through and the
garlic is evenly distributed.
Remove from heat.
Allow spinach to cool slightly.
In a medium bowl, combine the spinach
with the feta and stuff each mushroom
with about 1 tablespoon of the mixture.
Remove the stems from the mushrooms
(if present) and set aside for another use.
Place the mushroom caps on the prepared
baking sheet and bake for approximately
20-25 minutes or until mushrooms are soft.