Texas Style Barbecue Pork Sandwich

Make up a batch of these sauced
sandwiches to enjoy the next game.
Serve with potato salad,
baked beans and your favorite beverage.

Ingredients:
3/4 pound boneless cooked pork loin, thinly sliced
1/4 cup coarsely chopped onion
1 clove garlic, minced
2 teaspoons butter
3/4 cup chili sauce
1 tablespoon EACH brown sugar, vinegar, molasses, water
1 teaspoon EACH lemon juice and prepared mustard
1/4 teaspoon liquid smoke
1/8 teaspoon EACH ground red pepper and salt
4 onion rolls, split and toasted

Directions:
In medium saucepan saute onion
and garlic in butter until tender.
Stir in chili sauce, sugar, vinegar,
molasses, water, lemon juice, mustard,
liquid smoke, pepper and salt.
Bring to boil; reduce heat and simmer,
uncovered, about 15 minutes.
Add pork slices to saucepan,
stir gently to coat pork with sauce.
Continue to heat about 5 minutes,
until pork is heated through.
To serve, place pork on bottom half of rolls;
top with roll tops.
Serve any extra sauce on the side.