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Friday, January 29, 2010

The Very Best Taco Salad

This hearty salad is super simple,
and everyone who tries this one
asks for the recipe. So here it is.
This Salad is an easy popular family main dish.
When I have leftover chicken this is what I prepare.

Ingredients:
1 Head Lettuce - choose your favorite - chopped
1 cup Frozen Corn
8 oz can Black Beans
2.25 can of Sliced Olives
1 cup chopped tomatoes
(If desired) chopped cooked chicken or seasoned ground beef
(if desired) chopped red onion
1 or 2 Chopped Avocado
Grated Cheddar Cheese
Corn Chips - Broken into small pieces

Dressing:
1/2 Ranch, 1/2 Barbecue Sauce
Directions
Chop the lettuce very small
Drain & Add can black beans & olives
Add corn, tomatoes, meat (if desired), avocado, onion
Just before serving, add cheese, dressing.
When ingredients are all lightly coated
with the dressing, add the broken up chips.

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