Alaskan Crab legs with Dipping Sauces

Crab legs are a cinch to prepare and fun to eat.
Try one or all three of the suggested dipping sauces.

Ingredients:
3 to 4 pounds King, Snow or Dungeness crab legs, cooked
2 tablespoons olive oil

Butter Sauce:
1/2 cup unsalted butter, melted
1 tablespoon lemon juice
3/4 teaspoon garlic salt
1/2 teaspoon dill weed
1/8 teaspoon white pepper

Red Sauce:
1/2 cup bottled chili sauce
1 teaspoon prepared horseradish
1 teaspoon rice vinegar

Verde Sauce:
1 medium avacado, peeled, pitted and mashed
1/3 cup low-fat sour cream
2 teaspoons cumin
2 teaspoons lime juice
1/4 teaspoon hot pepper sauce

Directions:
Fill a large sauté or fry pan with water to 1/2-inch depth;
add crab legs and bring to a boil.
Reduce heat, cover and simmer for 4 minutes.
Drain and serve with your choice of dipping sauces.
To assemble dipping sauces:
combine ingredients for desired sauce
in a small bowl and blend well.