Sausage and Potato Scrambled Eggs

All your morning breakfast needs in one pan.
Fluffy scrambled eggs with sausage and potatoes.

Ingredients:
1/4 pound breakfast sausage
1 cup frozen diced potatoes
2 tablespoons chopped green bell pepper
2 tablespoons chopped onion
4 large eggs
1/4 cup shredded cheddar cheese
2 tablespoons milk
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Directions:
In a large skillet over medium heat,
slowly cook sausage with potatoes,
green pepper and onion until meat
is no longer pink about 7 minutes.
In a small bowl beat eggs, combine
with cheese, milk, salt and black pepper.
Add to sausage mixture and cook
until eggs are set; stirring gently.