Almond Roca

This is a good almond candy, easy to make and tastes great.

Ingredients:
1 lb. butter
2 c. sugar
2 tbsp. Karo syrup
6 tbsp. water
1 c. blanched almonds, crushed

Directions:
Melt butter, remove from heat. Add Karo syrup, water and sugar.
Cook on medium heat to 290 degrees or until color of brown paper.
Stir in almonds. Turn into pan, melt Hershey bar over Roca
and sprinkle with fine chopped almonds