Apple and Raisin Cobbler

Ingredients:
1 refrigerated pie dough
6 red or green apples, peeled, cored, and sliced
1 cup raisins, plumped in water or liquor
1/2 cup granulated sugar
1/2 cup brown sugar
2 tablespoons flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon unsalted butter

Directions:
1. Preheat oven to 400 degrees F.
2. Lay pie dough on the bottom of a round 9-inch casserole dish.
3. In a bowl, combine apples, raisins, sugars, flour, cinnamon, and nutmeg. Put apple mixture in a skillet and heat until apples are tender, about 8 minutes. Pour apples over dough then fold the ends of the dough over the sides of the apples. Dot apples with butter and bake 20 minutes or until crust is golden.