Authentic Cornish Pasties

The traditional Cornish pasty is filled with beef,
sliced potato, onion, and baked.
There also known as a Swedish turnip.

Ingredients:
4 1/2 cups all-purpose flour
1 cup vegetable shortening
1 1/4 cups ice water
1 teaspoon salt
5 1/2 cups potatoes, peeled, sliced thin
2 medium carrots, shredded
1 small onion, diced
1/2 cup rutabaga, diced
1 1/2 pounds lean ground beef
1/2 pound lean ground pork
2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 cup beef broth

Directions:
Combine flour and salt in a large bowl.
Using pastry blender, cut shortening into flour.
Make a well in the center of mixture,
and quickly stir in ice cold water.
Form dough into a ball. Set aside.
In large bowl combine the uncooked vegetables,
uncooked meats, salt, pepper, and beef broth, mixing well.
Roll out pastry dough into 6 x 8-inch rectangles.
Place about 1 1/2 cups of filling
in the center of each rectangle.
Bring the 6-inch sides together and seal.
Cut a slit in the top of each pasty.
Place on baking sheets. Bake at 425 degree F.for 45 minutes.