Ingredients:
6 cod fish fillets
3 large onions
1 (15 ounce) can stewed tomatoes
2 garlic cloves, chopped
1/2 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1/4 cup fresh mint, chopped
2 lemons, sliced
salt and pepper
olive oil
Directions:
Rinse fish. Brush baking pan with olive oil.
Place fish in pan.
Saute onions, garlic, herbs, salt, and pepper.
Add stewed tomatoes, crushed. Cook 20 minutes.
Pour over fish. Pour a little olive oil over all.
Add slices of lemon.
Bake 325 degrees for 25 to 30 minutes
until fish flakes with fork.
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