Between the creamy feta and flavor popping pine nuts,
avocado and artichoke seem almost understated in this
upscale recipe. Make this when you want to impress.
Ingredients:
2 large avocados, diced (about 2 cups)
Juice from 2 limes (about 1/4 cup)
1 cup chopped marinated
artichoke hearts
1/4 cup toasted pine nuts
1/4 cup chopped cilantro
Salt
Pepper
1/4 cup crumbled feta cheese
Tortilla chips
Directions:
In a medium bowl, combine the avocados, lime juice,
artichoke, pine nuts, and cilantro with a large spoon.
Season to taste with salt and pepper.
Sprinkle the feta over the avocado mixture
and serve immediately with tortilla chips.
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