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Monday, February 22, 2010

Avocado and Grapefruit Salad

For beautiful looking results,
use both pink and yellow grapefruit
to make this refreshing salad.

Ingredients:
2 grapefruits
2 avocados, peeled, pitted and chopped
1/4 small red onion, thinly sliced
1 head Bibb or butter lettuce

Directions:
Using a large knife, carefully peel grapefruit,
making sure to remove all of the white pith.
Working over a large bowl to catch any juice,
cut along the side of each membrane to release
the segments and let them drop into the bowl.
Add avocados and onion, and toss well.
Arrange lettuce leaves on a platter,
spoon salad over the top and serve.

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