Award Winning BBQ Ribs

I have been making BBQ pork ribs for years
this is my best recipe for a whole rack of ribs.
Cooking them this way produces the best juicy
melt in your mouth meat fall off the bone ribs.

Dry Rub Ingredients:
2 cups white granulated sugar
2 TBSP ground cumin
2 TBSP Chili Powder
1 TBSP Garlic Powder
1 tsp salt
1 tsp ground black pepper
1 tsp crushed red pepper
couple dashes cayenne pepper
Sometimes I use a dash of cinnamon,
sometimes I use some celery seed,
depends on what I have on hand.


Directions:
Sprinkle generously over baby back ribs
Let sit at least 2 hours.
Heat grill up to about 450 degrees.
Put on grill membrane side down for five minutes.
Figure out your hot spots and adjust the meat.
Five minutes on other side, then turn the heat down
to 325 degrees and move the meat up to
top rack-membrane side down again
for another 45 minutes or so.
Check for 'thick' ribs and readjust the meat.
Serve HOT. I make homemade apricot peach jam
and I will mix it with crushed red peppers
and baste during last five minutes
or serve Mild BBQ on the side,