Bacon And Smoked Oysters

Excite your tastebuds with this delicious dish
made with bacon slices and smoked oysters.

Bacon And Smoked Oysters:
Ingredients:
2 cans smoked oysters
1/4 cup vegetable oil
1/2 pound bacon slices
40 each toothpicks round, wooden
3 tablespoons garlic minced

Directions:
1. Cut bacon strips in thirds.
2. Wrap a bacon slice around each oyster
and place a toothpick through to hold it in place.
3. In a medium skillet, heat oil, and add garlic.
4. Cook wrapped oysters in oil until bacon is crisp.
5. Remove from pan and drain on a paper towel to drain.