Baked Apple Chips

Ingredients:
1 1/2 tablespoons sugar (confectioners' or granulated)
1 teaspoon cinnamon (or more to taste)
Pinch of ground cloves
Pinch of nutmeg
1 large crisp apple, such as Braeburn or Granny Smith

Directions:
Preheat oven to 200 degrees F.
then line a baking sheet with parchment paper.
Stir together the dry ingredients in a small bowl,
then sprinkle half the mixture onto the baking sheet.
Cut the apple into slices as thin as possible, up to 1/8 inch.
Arrange the slices on the baking sheet in one layer.
Sprinkle the remaining spice mixture over the apples,
then bake in the middle of the oven for 1 1/2 hours.
Rotate the pan and bake for another hour,
or until the apples are crisp.
Loosen the chips with a spatula.
Cool for 10 minutes before removing them from the parchment.
They'll keep in an airtight container for up to one week.