Ingredients:
1 c Cheddar cheese, grated
2 tb Unsalted butter, softened
1/2 c Flour
1/8 ts Cayenne pepper
24 Pimiento stuffed green olives
Directions:
Drain olives and pat dry with towels.
Combine cheese and butter in a bowl.
Add flour and cayenne and blend until well mixed.
Drop the dough by Tablespoons onto wax paper
and wrap or mold each piece of dough around an olive,
covering it completely.
Bake the wrapped olives on a baking sheet
in the middle of a preheated 400 degree F.
oven for 15 minutes or until golden.
Serve warm. Makes 24 olives.
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