Baked Frozen Lobster Tails

To cook frozen lobster tails which are baked,
you have to use an oven. Start with pre-heating
the oven to 400 degrees F.
Meanwhile, wash the lobster tails with cold water,
after they have been thawed,
using the methods mentioned above.
After washing and drying them,
put them on a baking sheet.
Now make a lengthwise cut on the shell
in such a way that the meat is visible.
Now keep the lobster tails for baking
in the oven for about ten minutes.
Take the meat out after ten minutes,
sprinkle salt, pepper and some herbs
such as oregano on top of it for taste.
A scrumptious, tender, baked lobster tail is ready.
Read more on lobster roll recipes and lobster meat recipes.