Baked Ham with Curemasters Special Glaze

A day without orange juice is like a day without suneshine.
A ham without a glaze is like a cake without icing.
The glaze in this recipe makes this ham memorable.

Ingredients:
1 cup firmly packed brown sugar
1/2 cup pineapple juice
3 tablespoons lemon juice
4 teaspoons prepared mustard
1 (5 to 6-pound) ham
1/3 cup water

Directions:
Preheat oven to 325 degrees F.
Glaze: In a small saucepan, combine brown sugar,
pineapple juice, lemon juice and prepared mustard.
Heat slowly, stirring until thoroughly combined. Set aside.

Bake ham according to package directions
or place ham on a rack in a shallow roasting pan.
Bake ham in middle of oven, approximately 15 to 20 minutes per pound
or until meat thermometer reads 140 degrees F.
when inserted into thickest part of ham.
Brush a third of the glaze on the ham
30 minutes before the end of the baking time.
Brush on the remaining glaze
every 10 minutes until ham is done.
Remove ham from oven and let stand
15 to 20 minutes before carving.