Baked Parmesan Tilapia

This Easy Baked Parmesan Tilapia Fillets
is a very tasty and affordable dish.
This recipe is simple and easy to cook.

Ingredients:
6 tilapia fillets (about 6 ounces each)
2 eggs, beaten
1 tablespoon water
1/4 cup butter, melted
1/2 teaspoon Paprika
1/2 cup prepared bread crumbs
1/4 cup grated Parmesan cheese

Directions:
Preheat oven to 375°F.
Rinse and dry Tilapia Fillets.
Mix 2 eggs with water in bowl.
Combine butter with bread crumbs,
grated Parmesan and paprika, set aside.
Dip tilapia fillets in egg wash and then
lightly coat with bread crumb mixture.
Place in greased glass pan,
bake at 375°F for 12 to 15 minutes, until just done.
Do not over cook