Baked Stuffed Frozen Lobster Tails

Ingredients:
Cayenne to taste
2 c Light cream
5 tb Butter or margarine
2 tb Lemon juice
1/4 c Cracker crumbs
1/4 c Grated Parmesan cheese
1 ts Salt
4 tb Flour
8 Frozen lobster tails,
1 ts Paprika

Directions:
Cook lobster tails in boiling salted water until
pink and tender or as package directs. Drain.
With scissors, cut meat away from the shells and dice.
Rinse the shells and set aside.
Saute the lobster meat in 4 tbsp. butter
in large frying pan for 2-3 minutes.
Remove the lobster from the pan.
Blend in the flour, salt, paprika,
and cayenne and cook for 1-2 minutes.
In a separate pan, heat the cream
and then add to the flour mixture,
stirring constantly,
until mixture thickens and boils 1 minute.
Stir in the lemon juice. Add lobster.
Spoon filling into the lobster shells.
Mix together the cracker crumbs, cheese,
and remaining tbsp. butter
and sprinkle this mixture over the lobster.
Bake at 450 degrees F for 10 minutes,
or until top is golden.