Barbecue Halibut Steaks

A simple recipe for barbecued halibut.
Soy sauce and brown sugar add a special
zip that is uncommonly delicious.

Ingredients:
2 tablespoons butter
2 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon lemon juice
2 teaspoons soy sauce
1/2 teaspoon ground black pepper
1 (1 pound) halibut steak

Directions:
Preheat grill for medium-high heat.
Place butter, brown sugar, garlic, lemon juice,
soy sauce, and pepper in a small saucepan.
Warm over medium heat, stirring occasionally,
until sugar is completely dissolved.
Lightly oil grill grate.
Brush fish with brown sugar sauce, and place on grill.
Cook for 5 minutes per side,
or until fish can be easily flaked
with a fork, basting with sauce.
Discard remaining basting sauce.