Beer Battered Fried Mushrooms

This scrumptious appetizer will have you hooked after one bite!
Goes well with pasta or a tender and juicy steak.

Ingredients
24 each mushrooms
1 each batter mix
1 cup beer

Directions:
Wash mushrooms and trim stems,
but do not completely remove all of the stem.
Heat oil in a deep fryer,or deep skillet with enough oil to cover.
Use either commercial 'Mushroom Batter' mix
or a mix like Bisquik for the batter.
Mix the batter according to package directions,
except use beer as liquid instead of water or milk.
Deep-fat fry the 'shrooms,
until golden brown and drain on paper towels.