Bourbon Chicken

A favorite named after Bourbon Street in New Orleans, Louisiana
and for the bourbon whiskey ingredient, although this dish,
sold as Cajun-style cuisine in malls all over America,
is reported to be nothing of the kind.

Ingredients:
4 skinless, boneless chicken breast halves
1 teaspoon ground ginger
4 ounces soy sauce
2 tablespoons dried minced onion
1/2 cup packed brown sugar
3/8 cup bourbon
1/2 teaspoon garlic powder

Directions:
Place chicken breasts in a 9x13 inch baking dish.
In a small bowl combine the ginger, soy sauce,
onion flakes, sugar, bourbon and garlic powder.
Mix together and pour mixture over chicken.
Cover dish and place in refrigerator. Marinate overnight.
Preheat oven to 325 degrees F.
Remove dish from refrigerator and remove cover.
Bake in the preheated oven, basting frequently,
for 1 1/2 hours or until chicken
is well browned and juices run clear.