Brazilian Baked Salmon Fillets

Ingredients:
4 salmon fillets (about 6 ounces each)
Grated zest and juice of 1/2 orange
Grated zest and juice of 1 lemon •2 tablespoons brown sugar
1 tablespoon chilli powder
2 garlic cloves, crushed
2 tablespoons melted butter
Salt and pepper

Directions:
Place the salmon in a shallow dish.
In a small bowl, combine the juices salt and pepper.
Pour over the salmon, turn to coat well,
cover with cling film and set aside
for 20 minutes, turning the fillets once.
Preheat the oven to 400°F and
line a shallow baking tin with greased aluminum foil.
In another small bowl or dish, mix together the orange
and lemon zest, brown sugar, chili powder and crushed garlic.
Rub the marinated salmon with the sugar mixture,
place in the lined tin and drizzle with the melted butter.
Bake for 10-15 minutes or until the fish is cooked through.
Serve immediately.