Broiled Tilapia Parmesan

Flavorful recipe for this farm raised fish
that is easy and done in minutes!
The fish is broiled with a creamy cheese
coating for an impressive flavor and texture.

Ingredients:
1/2 cup Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Directions:
1.Preheat your oven's broiler.
Grease a broiling pan or line pan with aluminum foil.
2.In a small bowl, mix together the Parmesan cheese, butter,
mayonnaise and lemon juice.
Season with dried basil, pepper, onion powder and celery salt.
Mix well and set aside.
3.Arrange fillets in a single layer on the prepared pan.
Broil a few inches from the heat for 2 to 3 minutes.
Flip the fillets over and broil for a couple more minutes.
Remove the fillets from the oven and cover them
with the Parmesan cheese mixture on the top side.
Broil for 2 more minutes or until the topping is
browned and fish flakes easily with a fork.
Be careful not to over cook the fish.