Brussels Sprouts Soup

Ingredients:
1/2 onion - finely chopped
1 tsp crushed garlic
1 tsp crushed ginger
1 tbsp olive oil
2-1/2 cups milk - warmed
2 cups chopped cooked brussels sprouts
1-1/2 cups chopped cooked potatoes
1 tbsp dry sherry
100gm blue cheese
Nutmeg, salt and pepper to taste

Directions:
Saute onion, garlic & ginger in olive oil
for 10 minutes or until onion is soft.
Add the chopped vegetables to the
warmed milk and stir to combine.
Add vegetables and milk to onion,garlic and ginger.
Blend to puree.
Add crumbled blue cheese and dry sherry.
Season with nutmeg, salt and pepper to taste.
Re-heat until cheese melts and soup is hot.
Do not boil.