Chocolate, marshmallows, and bananas make an a-peeling summertime snack.
Ingredients
1 banana
mini marshmallows
chocolate chips
Directions:
First, peel back one section from a ripe banana,
making sure to keep it attached at the end.
With a butter knife, cut halfway through the banana lengthwise.
Widen the slit and fill the space with miniature marshmallows and chocolate chips (about a dozen of each).
Replace the peel and securely wrap the banana in aluminum foil.
Place the banana in hot coals to melt the marshmallows and chips,
usually about 5 to 10 minutes. Carefully open the foil,
pull back the banana peel, and allow the treat to cool a bit.
Then dig in with a spoon.
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