Ingredients:
1 pound bacon
1 head lettuce
1 head cauliflower
1/2 cup red onion
Mayonaise
1/2 cup sugar
Directions:
Fry bacon until crisp. Drain and crumble
into small pieces and set aside.
In a large bowl tear lettuce into bite-size pieces
and layer in bottom of bowl.
Cut cauliflower into small floweretts
and layer on top of lettuce.
Sprinkle finely chopped red onion over cauliflower.
Entire layer of mayonaise should be lightly covered.
Sprinkle bacon pieces over the top.
Cover and refrigerate overnight.
Don't mix until ready to eat.
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