Celery Root and Apple Salad

Ingredients:

Vinaigrette:
2 tablespoons Dijon mustard
2 tablespoons white wine vinegar
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 small garlic clove, pressed
1/4 cup hazelnut oil plus additional for drizzling
2 tablespoons olive oil

Salad:
1 medium celery root, peeled, cut into matchstick-size strips
1 medium fennel bulb, halved lengthwise, thinly sliced
1 unpeeled Gala apple, cut into strips
Parmesan cheese shavings
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Directions:
For vinaigrette:
Whisk first 5 ingredients in small bowl.
Whisk in 1/4 cup hazelnut oil and olive oil.

For salad:
Combine celery root, fennel, and apple in large bowl.
Toss with vinaigrette. Top with Parmesan.
Drizzle with additional hazelnut oil, if desired.